In light of this story, I only have one question.
Why didn\’t they interview me about the Waffle?
🙂
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I tried the waffle once – right after you posted about it a few years ago. I remember Bailey’s and maple syrup and something else… It was interesting. It tasted almost, but not quite, entirely like ass. I have a friend’s bachelor party this weekend. I was thinking about breaking out a round – at the end of the night, of course.
Brian: You probably fell prey to the sultry siren song of that slut, Mrs. Butterworth. Don’t believe the hype.
i like your idea, amanda. what would you think about a nacho cocktail?
3 oz of that neon orange nacho cheese
1 oz salsa
1 oz sour cream
1 oz tequila
shake in a martini shaker. garnish with black olives and tortilla straws and serve straight up.
anderswa, just the idea nearly makes me gag. How about this?:
The New Mexican:
equal parts gin and chile tequila;
lime juice & honey (to taste)
You know what the best part of the New Mexican is? It’s the *New* Mexican.
Wade, since when have you ever only put in 1 oz of booze in any drink?
For the record, I’m thinking of the State of New Mexico, a place that has cuisine based around chiles and using juniper berries, cactus, lime, and honey. Plus, it sounds interesting, or at least better than a Nacho… Is there a drink called the “Mexican” that I’m unaware of? (for reference, my idea of a mixed drink is to add ice to the whiskey…)
Take away the tequila and add some ketchup and I think my sister and I probably came close to the nacho 🙂
I think I’m getting ill…
Woke up this morning. Saw last night’s half-empty can of warm flat Dale’s Pale Ale and thought “…mmmmm…breakfast!” You can guess how thrilled I was to go to work.
Hey – remember that time you gave me the Old Chub? Wait, that sounds bad…
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