In honor of Wade’s recent one year anniversary at his employer, and his asking why no one writes something like this about him, I whipped up an article to commemorate the occassion.

Enjoy!
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i was paging through people magazine the other day (don’t ask) and found a review of a new book that detailed what famous chefs would select for their last meal. requests range from the light and simple (chips and guac– jonathan waxman) to classic (roast beef– gordon ramsay) to elegant (caviar, suckling pigs, truffles– gary danko).

all of which got me to thinking. if (let’s face it: when) i get sentenced to death row, what would i choose for my final meal? hmmm.

keep in mind: i never claimed to be a foodie.

Super Tots
Artichoke Tarts (Sara’s specialty)
Buffalo Wings (from Tailgate restaurant, 61st & Nicollet, Minneapolis)
White Castle cheeseburgers, one bag
McDonalds french fries
Cheryl-getti (my mom’s spaghetti)
Double-decker supreme taco from T-Bell (2)
and
Vienna Fingers Blizzard from DQ

you?